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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cuisine of Niger ： ウィキペディア英語版 Cuisine of Niger The cuisine of Niger reflects many traditional African cuisines, and a significant amount of spices are used in dishes. Grilled meat, seasonal vegetables, salads and various sauces are some of the foods consumed. Meals in Niger usually start with colorful salads made from seasonal vegetables. Typical Nigerien meals consist of a starch (rice being the most popular) paired with a sauce or stew. The stews are usually made with vegetables because meat is very scarce. The starches eaten most often are millet and rice. Staple foods include millet, rice, cassava, sorghum, maize and beans.〔〔(Niger - Rabah Seffal ). p. 115.〕 Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets are some of Niger's popular snacks.〔(Cuisine in the Sahara ) FoodSpring.com Retrieved 2012-03-22〕 Plant agriculture production in Niger is significantly reliant upon rainfall to provide water for plants, and droughts have adversely affected Niger's agriculture production in the past, threatening the country's domestic food supply.〔Von Braun 1995, p. 176.〕 ==Spices== Some spices were brought to Niger by Arabian travelers, and include ginger, nutmeg, cinnamon, saffron, and cloves.〔(Hope for a Better World - Monique Mitchell ). p. 110.〕〔(The Recipes of Africa - Dyfed Lloyd Evans ). pp. 101-103.〕 Hot spices are also used in Nigerien cuisine.〔 Sometimes spices are used to marinate meats to add flavor. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Niger」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.